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Q: What can change the shape of an active site?
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Does the active site of an enzyme have a shape that is specfic for its given substrate?

Yes, the active site of an enzyme has a specific shape that is complementary to the shape of the substrate it binds to. This allows for precise recognition and binding between the enzyme and its substrate, facilitating the catalytic reaction.


A permanent change in the shape of the enzymes active site caused by high temperatures?

This is known as denaturation. High temperatures can disrupt the bonds holding the enzyme's active site in its specific shape, leading to a permanent change in its structure that impairs its function. Once denatured, an enzyme may no longer be able to bind to its substrate effectively.


How might an amino acid change at a site distant from the active site of the enzyme alter the enzyme's substrate specificity?

An amino acid change distant from the active site can impact the enzyme's conformation and flexibility, leading to changes in the active site shape and size. This can alter how substrates bind to the active site, affecting substrate specificity. Additionally, changes in distant amino acids can cause conformational changes that transmit through the protein, ultimately affecting enzyme-substrate interactions.


The region of the enzyme that is complimentary in shape and charge to the substrate is known as the?

Active site .


How can the allosteric site affect the active site?

The binding of a molecule at the allosteric site can induce a conformational change in the enzyme, affecting the active site's shape and activity. This can either increase or decrease the enzyme's affinity for its substrate, leading to changes in the enzyme's catalytic efficiency.


When the active site undergoes a slight change in shape this is called?

Induced fit. This refers to the conformational changes that occur in the active site of an enzyme when a substrate binds, allowing for optimal interaction and catalysis to take place.


Why does destroying the active site by heating the enzyme to a high temparature stop the enzyme from working?

Extremely high or low pH values or heat generally result in complete loss of activity for most enzymes. They lose the shape that they should be in to fit into the active site. They and the active site work as a lock and key. If the key (or the lock) change shape, the mechanism will not work.


What blocks enzyme activity by binding to allosteric site of an enzyme causing the enzyme's active site to change shape?

Allosteric inhibitors bind to a specific site on an enzyme (allosteric site) other than the active site, inducing a conformational change that decreases enzyme activity. This alteration prevents the substrate from binding to the active site, thus blocking the enzyme's ability to catalyze reactions.


How does an enzymes active site relate to its substrate?

An enzyme's active site is where the substrate binds and undergoes a chemical reaction. The active site has a specific shape that complements the substrate's shape, allowing for a precise fit. This interaction facilitates the enzyme to catalyze the chemical reaction efficiently.


An enzyme attaches to substrates at a region known as?

The Active Site. If the protein is denatured however, the active site loses shape and the substrates don't fit in the active site (subtrates are "put together" by the enzyme at the active site).


What is the part of the enzyme that binds with the substrate?

The active site is the part of the enzyme that binds with the substrate. It is where the catalytic activity of the enzyme takes place. The active site is specific to the substrate, allowing for selective binding and catalysis.


What determines the shape of an enzymes active site?

The shape of an enzyme's active site is determined by its amino acid sequence, which folds into a specific three-dimensional conformation. This unique shape allows the enzyme to interact selectively with its specific substrate, forming an enzyme-substrate complex for catalysis to occur. Any alterations to the active site's shape can affect the enzyme's function.