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Water is the agent breaking the ester linkage.

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13y ago
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4mo ago

The enzyme lipase breaks the ester linkages during the hydrolysis of a triglyceride, releasing fatty acids and glycerol molecules.

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Q: What breaks ester linkage during hydrolysis of a triglyceride?
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The formation of an ester bond between glycerol and a fatty acid in a triglyceride release what molecule?

The formation of an ester bond between glycerol and a fatty acid in a triglyceride releases a water molecule as a byproduct. This is known as a dehydration synthesis reaction where water is removed during bond formation.


What type of reaction breaks covalent bonds by the addition of water molecules?

Hydrolysis is the type of reaction that breaks covalent bonds by the addition of water molecules. In hydrolysis, a water molecule is split and its components (H and OH) are added to the atoms within the covalent bond, breaking it apart. This process is commonly involved in the breakdown of large molecules into smaller ones during digestion.


How do you use hydrolysis in a sentence?

The process of hydrolysis breaks down complex molecules into simpler components by adding water molecules. For example, during digestion, enzymes in the stomach catalyze hydrolysis to break down proteins into amino acids for absorption into the bloodstream.


What is the mechanism that breaks the linkage between linked genes?

The process of recombination during meiosis breaks the linkage between linked genes. This occurs when homologous chromosomes exchange genetic material, resulting in the shuffling of alleles between chromosomes, thereby breaking the linkage between the genes located on those chromosomes.


In which reaction mixture did hydrolysis of starch occur?

The hydrolysis of starch occurs in the reaction mixture containing the enzyme amylase, which breaks down starch into smaller sugars such as maltose and glucose. This process of breaking down starch into simpler sugars is known as enzymatic hydrolysis.


What is released during the reaction of hydrolysis of ATP?

During the hydrolysis of ATP, adenosine diphosphate (ADP) and inorganic phosphate (Pi) are released. This reaction breaks down ATP into ADP and Pi, releasing energy that can be used by cells for various processes.


How do you break down a polysaccharide?

Polysaccharides can be broken down by enzymes specific to the type of bonds present in the molecule. For example, amylase breaks down starch into simpler sugars like glucose. Polysaccharides can also be broken down through hydrolysis reactions with acids or bases.


What happens to potassium feldspar during hydrolysis?

Potassium feldspar undergoes hydrolysis, which is a chemical reaction that breaks down the mineral into clay minerals like kaolinite, silica, and dissolved ions like potassium and bicarbonate. This process results in the decomposition of the feldspar and the formation of new clay minerals as a byproduct.


What breaks up linkage groups?

Recombination events during meiosis break up linkage groups by shuffling alleles on the same chromosome. Additionally, genetic crossing over between homologous chromosomes can also separate linked genes by exchanging segments of DNA.


What else is released during the hydrolysis of ATP?

Phosphate


Why is saliva used in enzymatic hydrolysis?

Saliva contains enzymes, such as amylase, that break down carbohydrates into simpler sugars during enzymatic hydrolysis. This process begins the digestion of food in the mouth before it travels to the stomach and small intestine for further breakdown and absorption.


Why cellobiose not formed from partial hydrolysis of glycogen and starch?

Cellobiose is not formed from the partial hydrolysis of glycogen and starch because they are composed of α-1,4-glycosidic linkages between glucose units, which can be easily hydrolyzed by enzymes like amylase. In contrast, cellobiose is composed of β-1,4-glycosidic linkages, which are not easily hydrolyzed by the enzymes that break down glycogen and starch. This difference in linkage orientation prevents cellobiose from being formed during the partial hydrolysis of glycogen and starch.