Some bacteria(not all) are autotrophic bacteria which means that they can make their own food.These bacteria can be separated into two groupsphotosynthetic bacteriachemosynthetic bacteriaphotosynthetic bacteria contains bacteriochlorophyll which is dispersed in their cytoplasm and so they are able to make their organic food by the process of photosynthesis.e.g green sulphur bacteria,purple sulphur bacteria etcchemosynthetic bacteria oxidize inorganic compounds like ammonia,nitrate,nitrite,sulphur or iron and trap the energy and prepare their food.e.g nitrifying bacteria are chemosynthetic.
Bacteria and plants are part of the ecosystem. Bacteria may affect plants in a number of ways. Diseases have been mentioned, but most bacteria co-exist with plants quite easily. Several bacteria are involved with the transitions of nutrients and make nutrients such as nitrogen plant available (the plant is only able to absorb some nutrients in certain molecular forms). While other bacteria convert nutrients and toxins into forms unavailable to the plant. Other bacteria make Some bacteria, Rhizobia in particular, develop symbiotic relationships with some plants. Rhizobia convert atmospheric nitrogen into ammonium which is plant available. In exchange, the plant provides Rhizobia with shelter (a root nodule) and food (photosynthates). That should give you a couple of pathways to discuss.
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
Bacteria can be classified based on their shape (such as cocci, bacilli, spirilla) and on their staining properties (Gram-positive or Gram-negative). These classifications help in identifying and distinguishing different types of bacteria.
Bacteria and plants are part of the ecosystem. Bacteria may affect plants in a number of ways. Diseases have been mentioned, but most bacteria co-exist with plants quite easily. Several bacteria are involved with the transitions of nutrients and make nutrients such as nitrogen plant available (the plant is only able to absorb some nutrients in certain molecular forms). While other bacteria convert nutrients and toxins into forms unavailable to the plant. Other bacteria make Some bacteria, Rhizobia in particular, develop symbiotic relationships with some plants. Rhizobia convert atmospheric nitrogen into ammonium which is plant available. In exchange, the plant provides Rhizobia with shelter (a root nodule) and food (photosynthates). That should give you a couple of pathways to discuss.
eubacteria
They are not taking C from others. They obtain CO2 from atmosphere mainly
Some bacteria are autotrophs and make their own food. Autotrophic bacteria make food in one of two ways. Some capture and use the sun's energy as plants do. Others, such as bacteria that live deep in mud, do not use the sun's energy. Instead, these bacteria use the energy from chemicals substances in their environment to make their food.
one of the main ways that bacteria produce disease in humans is through food poisoning
photoautotrophy and chemoautotrophy
Some bacteria(not all) are autotrophic bacteria which means that they can make their own food.These bacteria can be separated into two groupsphotosynthetic bacteriachemosynthetic bacteriaphotosynthetic bacteria contains bacteriochlorophyll which is dispersed in their cytoplasm and so they are able to make their organic food by the process of photosynthesis.e.g green sulphur bacteria,purple sulphur bacteria etcchemosynthetic bacteria oxidize inorganic compounds like ammonia,nitrate,nitrite,sulphur or iron and trap the energy and prepare their food.e.g nitrifying bacteria are chemosynthetic.
The two general ways that bacteria cause disease ...... First is the body immunity as it decrease the bacteria easily cause disease. Second is the favorable environment for the bacterial growth.
Refrigeration and Heating
by spreading bacteria
What are the two ways organisms use nutrients from food?
What are two ways to make a trapezoid
A vaccination against rabies and pasteurization (killing of bacteria in food at a moderate temperature.