0
Microbial enzymes are typically stable at a wide range of pH and temperature conditions, allowing them to function in diverse environments. They are highly specific in their substrate recognition and catalytic activity, making them efficient catalysts for biochemical reactions. Additionally, microbial enzymes can be produced at a large scale through fermentation processes, making them cost-effective for various industrial applications.
Add your answer:
Earn +20 pts
What is microbial enzyme?
Microbial enzymes are enzymes produced by microorganisms such as bacteria, fungi, and yeasts. These enzymes have various industrial applications in sectors like food, pharmaceuticals, detergents, and biofuels due to their specificity, efficiency, and versatility in catalyzing chemical reactions.
What is diazolidinyl urea used for?
It is a cosmetic ingredient used for its anti microbial properties
What is the chemical substances having healing properties?
Enzymes
What inhibits microbial growth at nonoptimal?
Both acidity and alkalinity can inhibit microbial growth. Acid is often used in food as a preservative to prevent microbial growth.
How is an enzyme produced?
Most enzymes are proteins (linear chains of amino acids that fold to produce a three-dimensional product), some catalytic RNA molecules (like Ribosome) have been identified. They are produced in cells resulting the transcription of mRNA. mRNA contains information needed to synthesize proteins Microbial enzymes (amylase, beta glucanase, hemicellulase, protease...) are manufactured by growing the microbial cells under specialized conditions.
What is microbial enzyme?
Microbial enzymes are enzymes produced by microorganisms such as bacteria, fungi, and yeasts. These enzymes have various industrial applications in sectors like food, pharmaceuticals, detergents, and biofuels due to their specificity, efficiency, and versatility in catalyzing chemical reactions.
What are halal cheeses?
Cheeses with no animal rennet and enzymes. (Vegetable rennet and microbial enzymes are halal)
Is Monterey jack halal?
yes because it has Microbial enzymes.
Why do you blanched chicken?
To inactivate the action of enzymes and to smaller extent, the microbial activity.
What is the chemical used to detect microbial starch hydrolysis on starch plates?
Iodine solution is commonly used to detect microbial starch hydrolysis on starch plates. Starch will turn blue-black in the presence of iodine if it has not been hydrolyzed by microbial enzymes. If the starch has been broken down by microbial amylase enzymes, the iodine will not change color in that area.
What is diazolidinyl urea used for?
It is a cosmetic ingredient used for its anti microbial properties
What are the medicinal actions of burdock root?
Blood purifier, anti-microbial and fungistatic properties.
What are the physical and chemical properties of yeast?
enzymes
How are microorganisms destroyed by moist heat?
Moist heat coagulates microbial proteins (including protein enzymes), inactivating them irreversibly.
What is the meaning of microbial enzymes in cheese?
Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.
What is the chemical substances having healing properties?
Enzymes
Do all cheeses contain animal rennet?
I am a vegetarianand yes, I just figured out, it is the lining of a calf's stomach. BUt it really depends on which kind of enzymes. Microbial enzymes are vegetarian because they are created in a lab and are 'man made'
