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pakis
Ampalaya seeds undergo epigeal germination, where the cotyledons emerge above the soil surface. This type of germination allows the seedlings to receive more light for photosynthesis after emerging from the soil.
Ampalaya leaves contain various compounds with antibacterial properties, such as flavonoids and alkaloids. One specific compound that has been studied for its antibacterial effects is charantin, which is found in ampalaya leaves and has shown activity against certain bacteria. Additionally, the high antioxidant content of ampalaya leaves may also contribute to their ability to combat bacterial infections.
Ampalaya, also known as bitter gourd or bitter melon, is a vascular plant. This means that it has specialized tissues for conducting water, nutrients, and other substances throughout the plant.
The scientific name of the ampalaya plant is Momordica charantia, also known as bitter melon.
pakis
Ampalaya are important because it is the staple in Chinese and Indian cuisines, along with having medicinal properties in tropical Asia. It also has vitamins, essential nutrients and supports the health.
Ampalaya leaves contain various compounds with antibacterial properties, such as flavonoids and alkaloids. One specific compound that has been studied for its antibacterial effects is charantin, which is found in ampalaya leaves and has shown activity against certain bacteria. Additionally, the high antioxidant content of ampalaya leaves may also contribute to their ability to combat bacterial infections.
ampalaya is a vegetable
Ampalaya, also known as bitter melon, is known for its various health benefits. It is often used in traditional medicine to help regulate blood sugar levels, improve digestion, and boost the immune system. It is also a good source of vitamins and minerals.
is ampalaya monocot?
Ampalaya in English is "bitter gourd."
Ampalaya, also known as bitter gourd or bitter melon, is a vascular plant. This means that it has specialized tissues for conducting water, nutrients, and other substances throughout the plant.
Ampalaya plants have a strong odor and bitter taste.
is ampalaya monocot?
Ampalaya has a strong smell and a bitter taste.
The color of ampalaya roots is usually pale beige or light brown. In terms of size, they can vary depending on the age and maturity of the plant, but typically range from a few inches to around a foot in length.