The process of an adult plant producing a seed involves pollination, fertilization, seed development, and seed dispersal. Pollen from the male reproductive structure lands on the stigma of the female reproductive structure, leading to fertilization. The fertilized ovule develops into a seed, containing an embryo and stored nutrients. Once mature, the seed is dispersed to new locations for germination and growth.
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The objectives of seed viability testing are to determine the germination potential of seeds, assess seed quality, predict seedling emergence rates, and ensure successful crop establishment and production. Testing seed viability helps growers to make informed decisions about seed storage, planting rates, and seed treatment strategies.
The mass of a seed leaf changes depending on the water and internal processes. When some seed leaves lose water due to transportation, they lose mass. Other will start to sprout and produce their own food, which cause them to gain mass.
An example of an environmental cue for germination is the presence of water. When a seed absorbs water, it triggers biochemical processes within the seed that lead to germination. This cue initiates the growth of the embryo within the seed and the development of a new plant.