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C12h22o11

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13y ago
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6mo ago

The empirical formula for maltose is C12H22O11, for sucrose it is C12H22O11, and for lactose it is C12H22O11. This means that all three sugars have the same empirical formula.

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Q: What are the emperical formulas for maltose sucrose and lactose?
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Related questions

Which monosaccharide is found in sucrose lactose and maltose?

The monosaccharide found in sucrose, lactose, and maltose is glucose.


Examples of disaccharides?

Some examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).


What is a food example of disaccharide?

Sucrose, Lactose, Maltose


Give an example of disaccharides?

Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.


What is the name of some of the disaccharides?

Maltose, cellobiose, sucrose, lactose...


3 common disaccharides?

Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).


What are three disaccharides commonly found in foods?

Sucrose, Maltose, and Lactose.


What are the examples of disaccharide?

Examples of disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose (malt sugar).


How are sucrose lactose and maltose the same?

sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.


What are three examples of disaccharides?

Three examples of disaccharides are sucrose (table sugar), lactose (found in milk), and maltose (found in malted grains).


What is the chemical formula for a dissaccarahide?

C12H22O11 This is the chemical formula for the disaccharides sucrose, lactose, and maltose.


What are groups of chemicals that includes only monosaccharides?

Maltose, sucrose, lactose.