Increasing temperature can initially increase the rate of digestion by speeding up enzyme activity, which helps break down food faster. However, if the temperature gets too high, it can denature enzymes and disrupt the digestive process, leading to a decrease in digestion efficiency. Optimal temperature ranges for digestion vary depending on the specific enzymes involved.
The rate at which temperature decreases with increasing altitude is known as the lapse rate.
increasing the concentration increases the rate of the reaction
In most cases, increasing the temperature increases the rate of the reaction.
Doubles it
The reaction rate is dependent on temperature (increasing the temperature the reaction rate increase) and activation energy.
The rate at which temperature decreases with increasing altitude is known as the lapse rate.
Stirring and increasing temperature increase the dissolving rate.
Procedures C and D (C) Decreasing the pH to 6.0 (D) Increasing the temperature to 45 ˚C
increasing the concentration increases the rate of the reaction
increasing the temperature
Increasing the temperature the reaction rate increase.
Generally increasing the temperature and concentration the reaction rate is higher.
In most cases, increasing the temperature increases the rate of the reaction.
Temperature affects living things mainly by affecting the rate of chemical reactions. These are catalysed by enzymes, which are speeded up by increasing the temperature. The Calvin cycle is a series of chemical reactions, so increasing the temperature increases the rate of reactions in the Calvin cycle and so increases the rate of photosynthesis.
rate of a reaction can be increased by increasing the temperature if the reactor
Doubles it
The reaction rate is dependent on temperature (increasing the temperature the reaction rate increase) and activation energy.