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As temperature increases the rate of digestion by enzymes increases but after 50 C digestion stops

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12y ago
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4mo ago

Increasing temperature can initially increase the rate of digestion by speeding up enzyme activity, which helps break down food faster. However, if the temperature gets too high, it can denature enzymes and disrupt the digestive process, leading to a decrease in digestion efficiency. Optimal temperature ranges for digestion vary depending on the specific enzymes involved.

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Q: What are the effects of increasing temperature on the rate of digestion?
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