The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
Is chemical.
Digesting a banana is a chemical reaction, an ireversible change.
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
No, a rotten banana is not a homogeneous mixture. A homogeneous mixture has uniform composition and properties throughout, whereas a rotten banana is a heterogeneous mixture with varying degrees of decomposition in different parts of the fruit.
... Rotten banana.
an apple and a banana gets rotten like in an hour interesting
It is a banana that is rotten and has a hole in it
A banana will slowly turn black as it starts to go rotten.
No it would make you sick
This is a physical change, because you are only changing the physical appearance, not the substance's chemical properties.
WELL.......the physical properties of a banana are ..............................IT'S soft and...........................................................ect..
It is rotten and mushy and should not be eaten like a ripe banana. However, it is good for making banana bread.
It takes about 1 hour
It's a physical change, because no chemicals are changing if I cut a banana.