Water melons, kiwis, pineapples, oran berries, strawberries, pineapples, green apples, red apples, Oranges, dingleberries, marshmallows, hot wheels, baby alive, pickles, and cucumbers. Hope I helped! :)
Some fruits that are green include apples, grapes, kiwis, and limes. These fruits are not only delicious but also packed with essential nutrients and vitamins.
Yes they do it. blueberry is a green plant. So it is doing that.
The roots of a plant are not green. A part of a plant is green because it contains chlorophyll, which is used for photosynthesis. Since no light penetrates the ground to reach the roots, the roots need no chlorophyll, and so are brown instead of green.
The fastest griwing of the summer fruits is the zucchini.
Many fruits are green when their seeds are immature as it helps attract animals for seed dispersal. Green color signals to animals that the fruit is not yet ready for consumption, allowing the seeds more time to mature. Once the fruit turns ripe and the seeds are mature, the color changes to signal that it is now ready for consumption and seed dispersal.
Because fruits r difference colors!!
Some fruits that are green include apples, grapes, kiwis, and limes. These fruits are not only delicious but also packed with essential nutrients and vitamins.
Some sour fruit could be green grapes, green apples, and mabey a grape fruit that you ate to early.
There are certain food that will help to control asthma and keep it to a minimum. Some of these foods are garlic, dark green leafy vegetables and fruits.
Most green fruits are sour such as kiwi's and limes, but alot of fruit are green before they are ripe and they are usually sour. So i think that green fruit is sourer than coloure fruit.
Their leaves are green
All fruits have pigments. The pigments are what give the fruit/plant colour. Eg: the colour of a leaf if green.. this means that the leaf will absorb every colour BUT green, green is reflected. This can apply to fruits too.
No, cactus fruits aren't poisonous. The concern is flavorability, not poisonousness. Some of the fruits are more flavorful than others. Some fruits are more flavorful when they're a certain color. For example, in the range of colors from green to purple and red of the prickly pear cactus [Opuntia spp], the darker colored fruits are considered less tasty.
its true
green
Tomato, Squash, Cucumber, Pumpkin, okra, peppers, green beans
no, only green plants with red leaves