There is bacteria in almost anything you eat. The only way to ensure that food is devoid of bacteria is to somehow sterilize or disinfect it, which would most likely either cause it to lose its nutritious properties, or infuse it with harmful substances. Therefore, finding a food without bacteria would be a very difficult task.
Foods that are canned or preserved using methods such as high temperature cooking or drying may not contain live bacteria. Foods that are cooked thoroughly before consumption also eliminate harmful bacteria. However, it is important to note that some beneficial bacteria are present in fermented foods like yogurt and some cheeses.
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Some foods that do not support the growth of bacteria include foods with a high sugar content, like honey or pastries.
Bacteria, by definition, is single-celled. Some bacteria, however, contains organelles and some doesn't. Bacteria without organelles is called prokaryotic, whereas bacteria with organelles is eukaryotic.
Certain gut bacteria, such as Clostridium and Ruminococcus species, can produce hydrogen during fermentation of dietary fibers. These bacteria thrive on fermentable carbohydrates found in foods like beans, whole grains, fruits, and vegetables.
Foods that are canned or preserved using methods such as high temperature cooking or drying may not contain live bacteria. Foods that are cooked thoroughly before consumption also eliminate harmful bacteria. However, it is important to note that some beneficial bacteria are present in fermented foods like yogurt and some cheeses.
yogurt
Yes some bacteria can be good. Like the type that are in foods.
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 40 degrees and Below 140 degrees. Between these temperatures bacteria lives and breeds on our foods.
we can not live without water, vegetables, protein and meat. Foods that we could live without are greasy foods,soft drinks and some other rich in fat and sugar foods.
because some foods like eggs and beats contain bacteria that can make you sick if they are not cooked properly.
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
most bacteria feed on the nervous system of the cell it invades
some bacteria can be used in medicine and some can be used in certain foods, for example, bleu cheese dressing has mold in it (thats why the cheese is blue)