Proteins are obtained from nutrients of food. They starts to digest in stomach by proteases such as pepsin, trypsin in to peptides. These small peptides later digested further to form amino acids after complete digestion.
Proteins that destroy substances that are not part of your body are called antibodies. Antibodies are produced by the immune system to help protect the body against harmful invaders like bacteria and viruses.
New substances that are produced are called products.
The proteins produced by B cells are called antibodies. Antibodies play a crucial role in the immune system by recognizing and binding to specific antigens, such as pathogens or foreign substances, to help neutralize or eliminate them from the body.
Proteins that destroy foreign substances are called antibodies. Antibodies are produced by the immune system in response to the presence of antigens, such as bacteria and viruses, to help eliminate these foreign invaders from the body.
All food contains complex substances such as carbohydrates, proteins and fats. The body cannot utilise these substances in their complex form. The food consumed is broken down into simpler substances by a procedss called digestion. The digested food can be easily absorbed by the body.
Proteins are obtained from nutrients of food. They starts to digest in stomach by proteases such as pepsin, trypsin in to peptides. These small peptides later digested further to form amino acids after complete digestion.
Proteins that destroy substances that are not part of your body are called antibodies. Antibodies are produced by the immune system to help protect the body against harmful invaders like bacteria and viruses.
The substances that are produced are called products.
Proteins are digested by proteasees (enzymes) in the digestive system. Trypsin, peps, chymotrypsis are the proteases of stomach that start digesting proteins in to peptides. Enteropeptidases further digest them to small peptides and finally amino acids.
New substances that are produced are called products.
Proteins are the last to be digested. Fats and sugars are among the first. carbohydrates get digested in the mouth by saliva then the proteins in the stomach by an enzyme called pepsin then fats in the very beginning of the small intestine by an enzyme created by the liver and stored in the gall bladder that enzyme is called bile
Antibodies belong to the class of macromolecules known as proteins. They are Y-shaped proteins produced by the immune system in response to the presence of foreign substances called antigens.
proteins
Proteins are broken down into amino acids during digestion. Amino acids are then absorbed into the bloodstream and used by the body to build and repair tissues, as well as for various physiological functions.
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
antibodies