0
Want this question answered?
Be notified when an answer is posted
Still curious? Ask our experts.
Chat with our AI personalities
Jordan
Professor
MaxineAdd your answer:
Earn +20 pts
How many kinds of amylase?
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
What are plant inhibitors?
Plant inhibitors are substances that interfere with the growth, development, or metabolic processes of plants, often leading to reduced plant performance or death. These inhibitors can include chemicals, herbicides, or natural compounds produced by other plants to compete for resources. They are used in agriculture to control weed growth and pest damage.
What is the role of germination inhibitors?
to germinate inhibitors
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
Where is amylase released?
Amylase is primarily released in the mouth by the salivary glands and in the pancreas. In the mouth, amylase begins the digestion of starches in the food we eat, while in the pancreas, amylase is released into the small intestine to further break down carbohydrates into simpler sugars.
Is ptylin an alpha amylase or beta amylase?
Ptyalin is an alpha-amylase. It is the alpha-amylase found in saliva
How many kinds of amylase?
There are three main types of amylase: salivary amylase, pancreatic amylase, and fungal amylase. Salivary amylase is produced in the mouth, while pancreatic amylase is produced in the pancreas. Fungal amylase is produced by fungi and is often used in commercial applications such as in the food industry.
What are plant inhibitors?
Plant inhibitors are substances that interfere with the growth, development, or metabolic processes of plants, often leading to reduced plant performance or death. These inhibitors can include chemicals, herbicides, or natural compounds produced by other plants to compete for resources. They are used in agriculture to control weed growth and pest damage.
What is the role of germination inhibitors?
to germinate inhibitors
What enzyme dissolves starch?
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
What dissolves starch?
amylase:) amylase:)
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
What does Mao inhibitors mean?
Monoamine oxidase inhibitors
Is amylase a protein?
Yes, amylase is a protein.
How does saliva alpha amylase work?
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
What macromolecules are targeted amylase?
Carbohydrates are targeted by amylase.
How do competitive and noncompetitive inhibitors differ in their mechanisms of action and impact on enzyme activity?
Competitive inhibitors compete with the substrate for the enzyme's active site, while noncompetitive inhibitors bind to a different site on the enzyme. Competitive inhibitors can be overcome by increasing substrate concentration, while noncompetitive inhibitors cannot. Both types of inhibitors reduce enzyme activity, but competitive inhibitors specifically affect the binding of the substrate, while noncompetitive inhibitors can alter the enzyme's shape or function.
