Fructose, lactose, and sucrose are all types of sugars. Fructose is a simple sugar found in fruits and honey. Lactose is a sugar found in milk and dairy products. Sucrose, also known as table sugar, is a combination of glucose and fructose found in sugarcane, sugar beets, and many fruits and vegetables.
lactose
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Some examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Aspartame is not a naturally occurring sugar. It is a low-calorie artificial sweetener used as a sugar substitute in many foods and beverages.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
They are carbohydrates - fructose is a monosaccharide and lactose and sucrose are disaccharides.
Hydrolysis of lactose yields glucose and galactose, while hydrolysis of sucrose yields glucose and fructose.
Fructose is considered the least cariogenic sugar among sucrose, lactose, and fructose because it is less likely to contribute to tooth decay. Fructose is less fermentable by oral bacteria, which helps reduce the production of acids that cause cavities.
lactose
Sucrose is a disaccharide composed of glucose and fructose. Lactose is a disaccharide composed of glucose and galactose.
glucose, fructose, galactose, sucrose, lactose, dextrose
sucrose, fructose, lactose..etc
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
Sucrose is an example of a disaccharide, made up of glucose and fructose molecules bonded together.
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
Some examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).