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protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds

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protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds

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Q: What are chemical units that join to make proteins?
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Are proteins ploymer?

Yes proteins are polymer of amino acids. The monomer units known as amino acids join together by peptide bond to make proteins. the message to make proteins are coded in DNA.


What do proteins join together to make?

Proteins are the finished product made from amino acids.


What smaller units make up proteins?

amino acids


What mollecules make protein?

Amino acids are the basic structural building units of proteins.


Polypeptides join together to make what?

Polypeptides join together to make proteins. Proteins are composed of one or more polypeptide chains folded into a specific three-dimensional structure that determines their function in the body.


If atoms from different elements join together what does it make?

chemical bond


What shape has 15 square units and a perimeter of 18 units?

Make a 3x3 box and a 2x6 box, and join them connecting 2 of the lines.


What are basic units of fatty acid of which macromolecules?

They make up lipids. They join with glycerol to do so


Can you use carbon dioxide to make proteins?

No carbohydrate doesn't make proteins. In fact, carbohydrate can not make any macromolecules. Carbohydrates can yield high amount of energy by metabolism. Amino acids are the monomer units of proteins, which are bonded in ribosomes causing peptide bond. The message for proteins are coded in DNA and its mRNA.


What are the smaller parts that make up proteins starch and DNA?

Proteins are made up of smaller units called amino acids, starch is made up of smaller units called glucose molecules, and DNA is made up of smaller units called nucleotides.


Which characteristics make proteins the most versatile macromolecules in cells in terms of functional capabilities?

Proteins have diverse structures, diverse chemical properties, and flexible shapes.


Chemical digestion is possible because of certain kinds of proteins called what?

The answer would be "Enzymes".The key digesting enzymes include lipases (for lipids), proteases (for proteins). Other enzymes important is amylases, which digest certain types of sugars.