Three types of sugar commonly found in food are sucrose (table sugar), fructose (found in fruits and honey), and lactose (found in milk and dairy products).
Glucose is known as grape sugar or blood sugar, as it is commonly found in grapes and can also be found in various fruits and honey. Milk sugar, on the other hand, refers to lactose, which is found in milk and dairy products.
The sugar found in milk is lactose, the sugar in fruits is fructose, and the sugar in honey is primarily glucose and fructose.
sugar water milk eggs and butter.
Sucrose is table sugar while lactose is dairy.
A disaccharide is a carbohydrate composed of two sugar units. Examples include sucrose (table sugar), lactose (found in milk), and maltose (found in grains).
Three examples of disaccharides are sucrose (table sugar), lactose (found in milk), and maltose (found in malted grains).
Disaccharides contain two sugar units. Examples of disaccharides include sucrose (table sugar), lactose (found in milk), and maltose (found in malted drinks).
Examples of disaccharides include sucrose (table sugar), lactose (milk sugar), and maltose (malt sugar).
the name for milk sugar is lactose. The ose ending indicates that it is a sugar, like fructose (fruit sugar) or glucose (blood sugar).
disaccharide
Milk sugar is Lactose. A table sugar is medium sized granulated.
LACTOSE sugar
Three types of sugar commonly found in food are sucrose (table sugar), fructose (found in fruits and honey), and lactose (found in milk and dairy products).
The sugar which is found in milk is called Lactose. Anything that is sugar always ends in "-ose" on the list of ingredients.
Glucose is known as grape sugar or blood sugar, as it is commonly found in grapes and can also be found in various fruits and honey. Milk sugar, on the other hand, refers to lactose, which is found in milk and dairy products.
The sugar found in milk is lactose, the sugar in fruits is fructose, and the sugar in honey is primarily glucose and fructose.