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What apparatus can be used to determine the melting point of sugar?
Sayaliza
1) Experiment.
2) Ask the question on here. "What is the melting point of sugar?"
*)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C
Wiki User
∙ 13y ago
A melting point apparatus, such as a melting point apparatus, is typically used to determine the melting point of sugar. This apparatus allows for precise measurement of the temperature at which the sugar transitions from a solid to a liquid state.
Wiki User
∙ 9y agoPlace sugar in a pot and slowly heat it up. When the sugar starts to caramelized, that is the temperature in which it melts.
Wiki User
∙ 13y agoi dont know..please tell me the answer!!
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Does sugar affect melting point?
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
Does salt dissolve quicker than sugar?
Yes, salt dissolves quicker than sugar in water because salt molecules are smaller and easily break apart in water. Sugar molecules are larger and take longer to dissolve.
Why acetone lowers the boiling point of water whereas salt and sugar raise the boiling point and lower the melting point?
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
How does the temperature affect ice melting with salt and sugar?
Both salt and sugar lower the freezing point of water, causing ice to melt at a lower temperature than it would in pure water. However, salt is more effective at lowering the freezing point than sugar, so it will melt ice faster at the same temperature. The presence of salt or sugar also disrupts the structure of the ice, further accelerating the melting process.
Melting sugar is what kind of change?
Melting sugar is a physical change because it does not change the chemical composition of sugar. It only transforms sugar from a solid form to a liquid form by increasing its temperature.
Does sugar affect melting point?
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
What make sugar's melting point increase?
this is the absent of water and it is increased in melt point of sugar
What will freeze first. salt or sugar?
The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).
What is the melting point of milk?
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
Materials for what melts the ice the fastest sugar or salt?
sugar - salt will lower the melting point.
Does NaCl have high melting point?
No , table salt (sodium chloride) has a melting point of 801°C
What equipment is used to determine the boiling point of salt water and sugar water?
A boiling point apparatus or device, such as a distillation setup with a thermometer, can be used to determine the boiling point of salt water and sugar water. This setup typically includes a heat source, a round-bottom flask to hold the solution, a condenser to collect and condense the evaporated liquid, and a thermometer to monitor the temperature as the solution boils.
What apparatus is used for during melting of sugar?
A double boiler is used for this. It can also be melted in a regular pan, with water, on a very low heat.
Melting point sugar?
Table sugar is called sucrose and it melts at 185°C (365°F)
What are the physical properties of matter between salt and sugar?
Salt: white granular solid, high melting point, tastes salty. Sugar: white granular solid, low melting point, tastes sweet.
Sugar has a lower melting point than salt because sugar is made of?
sugar molecules that have weaker intermolecular forces compared to salt molecules. This results in sugar melting at a lower temperature than salt.
What are some of the physical properties of a spoonful of sugar?
A spoonful of sugar is a white, crystalline solid with a sweet taste. It is soluble in water and has a high melting point.
