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by tanga-tanga
ewan ko sau !!
A rock in which coarse-grained minerals separate into distinct bands is called a gneiss. Gneiss forms due to high temperature and pressure, causing the minerals to recrystallize and segregate into light and dark bands.
The process of removing the coarse parts of a food is known as straining or sieving. This typically involves passing the food through a sieve or strainer to separate the coarse parts from the finer particles or liquids. It helps to create a smoother texture in the final dish.
A rasp
It must be the RASP file that is used for certain jobs especially in wood carving. The coarse teeth of the rasp file resist clogging.
answ2. This refers to the shape of the tiny cutting surfaces on the file.A smooth file has small teeth, and are continuous across the file face.A second cut file will have the simple cutting edges of a smooth file further divided by grooves at an angle to the first. This is your most common file.Beyond this you have coarse files, and bastard files, halfway between coarse and 2nd cut.
of coarse look at them teeth
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sharp teeth, coarse fur.
The teeth of a file sometimes get clogged - the brush cleans the teeth to keep the file usable
by tanga-tanga
why do we have diffrent numbers of teeth on a file
All you gotta do is just get a nail file and sharpen your teeth i prefer sharpening with a diamond coated nail file, and using the teeth outside your middle teeth =)
Ancient Egyptian bread made their teeth fall out because of how coarse the bread was.
“HOW I FILE MARRIED FILLING SEPARATE STEP BY STEP”