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Flavons <3

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11y ago
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5mo ago

White vegetables like cauliflower and turnips contain pigments known as anthoxanthins, which are responsible for their white color. These pigments include compounds like flavonoids and phenolic acids, which provide various health benefits like antioxidant properties and anti-inflammatory effects.

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Q: What Pigments contained in white vegetables are?
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Are flavons white pigment in vegetables?

No, Flavons are in yellow pigments, not white


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