Vinegar is water solution of acetic acid (the concentration is 5-10 %).Particle sizes is not an adequate expression here.
The base present in bases is typically a hydroxide ion (OH-). This hydroxide ion is responsible for the alkaline properties of bases, as it can accept a proton from an acid to form water.
A solution can only be acidic if it is aqueous as H3O+ ions cause acid properties. All acid solutions are by definition soluble in water.
Vinegar is primarily composed of acetic acid (around 5-8% in most types), water, and trace amounts of other chemicals like flavor compounds, vitamins, and minerals. The acetic acid gives vinegar its characteristic sour taste and is responsible for its cleaning and preserving properties.
Dry HCl gas does not act like an acid because it requires water to dissociate into H+ and Cl- ions, which are responsible for its acidic properties. In the absence of water, HCl gas lacks the ability to donate protons and exhibit acidic behavior.
When an acid is dissolved in water, it releases hydrogen ions (H+). These hydrogen ions are responsible for the acidic properties of the solution.
Water is essential for acids to show their properties because it allows acids to dissociate into hydrogen ions (H+) and anions when dissolved in water. These hydrogen ions are responsible for the acidic properties of the solution, such as its sour taste, ability to conduct electricity, and reactivity with bases.
H+ and Cl-
When an acid is dissolved in water, it produces hydrogen ions (H+). These hydrogen ions are responsible for the acidic properties of the solution, such as the ability to react with bases and cause a sour taste.
When an acid ionizes in water, it produces hydronium ions (H3O+) and an anion. The hydronium ions are responsible for the acidic properties of the solution.
When an acid is mixed with water, it forms a solution that contains both the acid molecules and hydronium ions (H3O+). The acid donates a proton to the water molecule, generating hydronium ions which are responsible for the acidic properties of the solution.
proton
Ginger contains gingerol which is not an acid but a phenolic compound responsible for its pungent taste and therapeutic properties.
In a solution of nitric acid (HNO3), the ions present are hydrogen ions (H+), nitrate ions (NO3-), and water molecules (H2O). The nitric acid dissociates in water to form these ions, with the hydrogen ions being responsible for the acidic properties of the solution.
In acids, hydrogen ions (H+) are released when an acid dissolved in water donates a proton. These hydrogen ions are responsible for the acidic properties of the solution, such as its corrosive nature and ability to conduct electricity.
In a solution containing an acid, hydrogen ions (H+) are produced. These ions are responsible for the acidic properties of the solution.
After the chemical reaction, a salt is produced and water. For example: HCl (aq, acid) + NaOH (aq, alkaline) → H 2O (water) + NaCl (aq, salt)