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∙ 14y agoHeat required to raise the temperature of 1 Kg. of Pure water is called a Calorie or otherwise heat released on condensation of 1 Kg of pure water when it is condensed by 1 C is also a Calorie. Again if 1 pound pure water's temperature is raised by 1 F, the quantity of heat is 1 BTU (British Thermal Unit)
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∙ 15y agoThe amount of heat necessary to raise one kilogram of water one degree Celsius is known as the specific heat capacity of water, which is approximately 4.18 Joules per gram degree Celsius.
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∙ 14y ago4.184 joule of heat energy (or one Calorie) is required to raise the temperature of 1 gram of water 1°C. The rest is maths
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∙ 8y agoOne calorie.
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∙ 14y agoAbout 4.2 Joule.
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∙ 8y agoAbout 4.2 joules.
Water at 0 oC is ice.
Yes, the amount of energy that food contains is measured in calories. When we refer to calories in the context of food, we are actually referring to kilocalories (kcal), which represent the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius.
Your testes descend from abdominal cavity to the scrotum. There is difference of one degree Celsius from body. It is lower in the scrotum. This one degree Celsius lower temperature is necessary for production of the sperms.
Specific heat capacity is the amount of heat energy required to raise the temperature of one unit mass of a substance by one degree Celsius.
-3.5
Yes, one calorie is the amount of heat needed to raise the temperature of 1 kilogram of water 1 degree Celsius.
The amount of heat needed to raise the temperature of 1 kilogram of water by 1 degree Celsius is 4186 Joules, which is the specific heat capacity of water.
The amount of heat necessary to raise 1 gram of a substance by 1 degree Celsius is known as?
The amount of energy needed to raise the temperature of 1 kg of a substance by 1 degree Celsius is known as the specific heat capacity of the substance. It varies depending on the substance and is typically measured in joules per kilogram per degree Celsius (J/kg°C).
The amount of heat needed to increase the temperature of one kilogram of a substance by 1 degree Celsius is known as the specific heat capacity of the substance. It is measured in joules per kilogram per degree Celsius (J/kg°C). Different substances have different specific heat capacities due to their molecular structure and composition.
The amount of heat needed to increase the temperature of a 1-kilogram substance by 1 degree Celsius is known as the specific heat capacity of the substance. It is a measure of how much heat energy is required to raise the temperature of a given mass of the substance by one degree Celsius.
The amount of cooling required to lower the temperature of a substance by one degree Celsius is known as the substance's specific heat capacity. It depends on the substance's properties and can be measured in joules per gram per degree Celsius (J/g°C) or in joules per kilogram per degree Celsius (J/kg°C).
The specific heat capacity of water is approximately 4.18 Joules per gram per degree Celsius. To raise the temperature of one kilogram (1000 grams) of water by one degree Celsius, it would require approximately 4180 Joules of heat energy.
kilogram, litre and degree Celsius.
There is no difference between "degree Celsius" and "-degree Celsius." Both terminologies refer to the unit of temperature measurement known as Celsius, which is commonly used in scientific and everyday applications. The hyphen in "-degree Celsius" is not necessary and may be a typographical error.
The amount of energy needed to raise the temperature of 1 kg of a substance by 1 degree Celsius is called the specific heat capacity of the substance. Specific heat capacity is usually measured in joules per kilogram per degree Celsius (J/kg°C). Different substances have different specific heat capacities.
Specific heat is the amount of heat required to raise the temperature of a unit mass of a substance by one degree Celsius. Each substance has its own specific heat capacity, which is a physical property unique to that material. It is typically measured in joules per gram per degree Celsius (J/g°C) or in joules per kilogram per degree Celsius (J/kg°C).