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The missing polysaccharide is probably cellulose. Cellulose is the major constituent of plant cell walls.

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Cellulose

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Q: Starch and blank are commln polysaccharide carbonhydrates found in plants?
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Related questions

A polysaccharide that is made by plants and can be digested by humans is?

Starch! We have amylases to digest them!!


A polysaccharide used by plants for food storage?

Starch


What is The storage polysaccharide that is found in Plants?

The storage polysaccharide found in plants is starch. Starch is a complex carbohydrate made up of glucose units and serves as a primary energy storage molecule in plants. It is typically stored in plant cells in the form of amylose and amylopectin.


Is startch a polysaccharide?

Starch is a storage polysaccharide. it is found in plants in the form of amylose and in the form of amylopectin.


Starch are common polysaccharide carbohydrates found in plants?

Cellulose


Starch and what are common polysaccharide carbohydrates found in plants.?

glycogen


What is the name for a polysaccharide that plants use to store excess sugar?

starch


What polysaccharide form do plants store sugar to be available later for energy?

Starch


The energy-storing polysaccharide of plants?

The energy-storing polysaccharide of plants is starch. It is a polymer of glucose molecules and is stored in plant cells in the form of granules. Starch serves as a major energy reserve for plants and is used for growth, development, and reproduction.


What is stored sugar in plants called?

Stored sugar in plants is called starch. It is a polysaccharide that serves as a long-term energy storage molecule in plants.


What type of carbohydrate do plants store for later?

Plants store carbohydrates as starch for later use. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy storage molecule for plants.


What polysaccharides do plants store in plastids?

Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.