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∙ 8y agochemical
Lesly Jaskolski
Reactions that break apart large molecules are involved in catabolic processes, such as digestion or cellular respiration. These reactions help to release energy by breaking down complex molecules, like carbohydrates, fats, and proteins, into simpler compounds that can be used by cells for energy production and other processes.
Hydrolysis is the type of reaction that breaks covalent bonds by the addition of water molecules. In hydrolysis, a water molecule is split and its components (H and OH) are added to the atoms within the covalent bond, breaking it apart. This process is commonly involved in the breakdown of large molecules into smaller ones during digestion.
monomer reaction
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Breaking molecules apart typically requires energy input, such as through chemical reactions or high temperatures. This process can lead to the formation of smaller molecules, atoms, or ions. Depending on the specific molecules involved, breaking them apart can result in the release of stored energy or the formation of new chemical compounds.
chemical
Reactions that break apart large molecules are involved in catabolic processes, such as digestion or cellular respiration. These reactions help to release energy by breaking down complex molecules, like carbohydrates, fats, and proteins, into simpler compounds that can be used by cells for energy production and other processes.
Hydrolysis is the type of reaction that breaks covalent bonds by the addition of water molecules. In hydrolysis, a water molecule is split and its components (H and OH) are added to the atoms within the covalent bond, breaking it apart. This process is commonly involved in the breakdown of large molecules into smaller ones during digestion.
The process in which molecules are broken apart by the addition of water molecules is called hydrolysis. In hydrolysis, a water molecule is added to the molecule being broken down, causing a chemical reaction that splits the molecule into two or more smaller molecules. This process is important for digestion and metabolism in living organisms.
monomer reaction
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
An exchange reaction is a chemical reaction in which different pairs of molecules trade positions with one another. A decomposition reaction, on the other hand, is the breaking apart of a pair of molecules into two separate entities. There is no place-changing.
Breaking molecules apart typically requires energy input, such as through chemical reactions or high temperatures. This process can lead to the formation of smaller molecules, atoms, or ions. Depending on the specific molecules involved, breaking them apart can result in the release of stored energy or the formation of new chemical compounds.
The reaction in which water molecules produce ions is called dissociation. This process involves water molecules breaking apart into hydrogen (H+) and hydroxide (OH-) ions.
Hydrolysis is the chemical reaction that occurs when polymers are broken apart by water. This reaction involves the addition of water molecules to the polymer chain, causing it to break into smaller units.
The crowding together of molecules is called "compression" or "condensation". This process can lead to increased pressure and changes in physical properties of the substances involved.
Digestion is the process through which food is broken down in one's digestive system. This is done by mechanical means and the release of enzymes in the alimentary canal. The food must be broken into smaller parts or substance so that the body can utilize them.