Proteins and nucleic acids
Yes. Any food made from something that was once alive will contain nucleic acids.
Nucleic acids make proteins.
All nucleic acids contain carbon, hydrogen, oxygen, nitrogen and phosphorus.
Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus.
c. Nucleic Acids
Nucleic acids are formed in the nucleus of eukaryotic cells and in the cytosol of prokaryotic cells (prokaryotes don't have membrane-bound organelles.)
No, nucleic acids do not contain amino acids. Nucleic acids are polymers made up of nucleotides, which consist of a nitrogenous base, a sugar, and a phosphate group. Amino acids are the building blocks of proteins.
No, although there is a sugar (pentose) in nucleic acids.
Yes, nucleic acids are present in many food substances, including meat, fish, eggs, and dairy products. Plants also contain nucleic acids, particularly in seeds and legumes. Eating a balanced diet with a variety of foods can help ensure adequate intake of nucleic acids.
nucleic acids
Yes, nucleic acids such as DNA and RNA contain phosphate groups in their backbone. Phosphate groups link the sugar molecules in nucleic acids, forming the characteristic backbone structure.
nucleic acids contain the genetic information that produces every liveing cell on the planet.
Yes, the nucleic acids being ACGTU
No, nucleic acids code for the making of protein, they do not contain the monomers of protein manufacturing.
"Monosaccharide" is a category of chemical compounds, not a specific compound. Monosaccharides in general are not nucleic acids, though nucleic acids do contain one of two specific monosaccharides (ribose or deoxyribose).
Yes, nucleic acids are polymers made up of repeating units called nucleotides. RNA and DNA are examples of nucleic acids that contain long chains of nucleotide monomers.