Banana and Mustard
Carrots (root and greens), beets (root and greens), and radishes (root and greens) are examples of plants where both parts are commonly used as food. These plants provide a variety of nutrients and flavors from both the root and leafy parts.
Leaves: Lettuce, Cabbage Stems: Celery, Parsley, sugar cane Roots: Carrots, Potato (although not a true root), radish Seeds: Rice, wheat, corn Flowers: Cauliflower, broccoli
Plants are used for food, paper, and cloth. Plants are used for food, fiber, Fat, shelter, medicine and for aesthetic purposes.
No, food coloring will not change the color of potted plants. Plants get their color from pigments produced in their cells, and adding food coloring to the soil will not affect the plant's natural coloration.
Plants use photosynthesis to make food.
Plants are living organisms that use sunlight to make their own food through photosynthesis, while food refers to any substance consumed to provide nutritional support for the body. Plants can be used as food, but not all food comes from plants as it can also come from animals or other sources.
The parts that is used for food is the leaves,root,stem etc.
Leaves: Lettuce, Cabbage Stems: Celery, Parsley, sugar cane Roots: Carrots, Potato (although not a true root), radish Seeds: Rice, wheat, corn Flowers: Cauliflower, broccoli
An edible plant is a vegetable.
Best collected October to February, when the plants are more vigorously storing food in their underground organs.
Tubers and rhizomes of many plants are used as food
Plants are used for food, paper, and cloth. Plants are used for food, fiber, Fat, shelter, medicine and for aesthetic purposes.
All the time
chloroplasts
chloroplasts
becuse you eat it..
Photosynthesis is a constructing process because it converts carbon dioxide and water into glucose, a simple sugar that serves as the building block for more complex organic compounds. Through the process of photosynthesis, plants use sunlight to produce energy-rich molecules that support their growth and development. This energy is stored in the form of chemical bonds in glucose, allowing plants to build and repair tissues as they grow.
It is used as a food making process for plants. It "constructs" food for plants that is why its a constructing process.