Apricots are an excellent source of vitamin A, a very good source of vitamin C, and a good source of dietary fiber and potassium. Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots It has potassium, tryptophan, dietary fiber and many more Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots
Apricots were introduced to England in the 16th century from Italy. They were brought by the Romans, who cultivated them in Mediterranean regions. Apricots became popular in England due to their sweet taste and nutritional value.
The element with the symbol "Ma" does not exist on the periodic table. It is possible that the symbol is a typo or error. Common elements found on nutritional facts labels include sodium (Na), potassium (K), magnesium (Mg), and manganese (Mn).
Apricots are typically sweet with a hint of tartness. The sweetness level can vary depending on the ripeness of the fruit, but in general, apricots are known for their sweet flavor.
0.5 cup of apricots is approximately 80 grams.
In dilute sugar solution , the amount of water or solvent is more and hence it is a hypotonic solution.Therefore water will move from a region of higher concentration ( solution) to the dry apricots ( region of lower concentration).Hence , there wil be water content in the dry apricos and therefore it swells.
It difficult to say what the exact nutritional facts are without the exact product. If you are planning to make the dish yourself, I suggest using the nutritional data website as you will be able to input each ingredient and get all the nutritional facts.
The FDA is normally the one who establishes nutritional facts. There are a team of nutritionists, chemists, and food scientists that help make this happen.
there are none
The nutritional fact for fruit varies quit alot for the exact facts please consult a doctor or view a chart made by a qualified nutritionist. This is the most accurate and will give the best facts.
Nutritional facts are usually available. Some locations implemented this feature while others have yet to do so. One can find all nutritional facts on their menu usually. If not there, ask your server for the nutritional facts. Sometimes they have the cards in the back to reference.
Yes.
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Nutritional facts provide us with the correct serving sizes for our bodies needs. We need to know these facts to make sure that our body is getting the correct amount of nutrition. The following website may help understand nutritional facts better http://nutritiondata.self.com/help/analysis-help
Nutritional facts contains the nutrients you can get each servings. It help you watch how much nutrients you want to take every time you eat it. It is helpful if you watching your calorie intake
There are many websites that provide nutritional facts about fruits. Here is a trustworthy government website with the information you want: http://www.fda.gov/food/labelingnutrition/foodlabelingguidanceregulatoryinformation/informationforrestaurantsretailestablishments/ucm063367.htm
Look at the back of the package at the Nutritional Facts.
I recommend you go online to the McDonalds Website as they have every item listed along with nutritional facts about each food item. If you are concerned about nutritional facts there are many websites that will give you information regarding calories, fats and saturated fats.