0
Modern bread wheat Triticum aestivum originated through the hybridization of several species around 8,000 to 10,000 years ago in the Fertile Crescent region of the Middle East.
Add your answer:
Earn +20 pts
How many calories are there in the average slice of bread?
Too many. Stay away from breads. = Carb Content of Bread = Please Note: all carbohydrate values are approximate Bread (serving size)Carbs (g)Wheat bread (1 slice)12gRye bread (1 slice)15gPumpernickel bread (1 slice)12gPita bread, white (6" diameter)33gPita bread, whole wheat (6" diameter)35gMixed grain bread (large slice)15gItalian bread (large slice)15gSourdough (large slice)18gFrench bread (5")18gVienna bread (5")18gGranary bread (100g)46gMalt bread (100g)57gWholemeal bread (100g)42gCiabatta bread (100g)20g
Does white bread have bleach in it?
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
Which bread will get mold the fastest white bread wheat bread butter bread or sweet bread?
Sweet bread is likely to mold the fastest among those options due to its higher sugar content, which provides a more favorable environment for mold growth. Wheat bread may also mold relatively quickly compared to white or butter bread due to its higher moisture content and nutrient content that can promote mold growth.
Which bread last the longest brown bread or white bread?
Brown bread typically lasts longer than white bread due to its higher fiber content which helps it retain moisture. However, the shelf life of both types of bread can be extended by storing them properly in a cool, dry place or in the freezer.
How many chromosome in wheat?
Wheat of the species Triticum aestivum (bread wheat), is hexaploid, with 42 chromosomes. Durum wheat, Triticum turgidum var. durum, is tetraploid with 28 chromosomes, and is the primary wheat for making pasta.Source: Wikipedia
What kind of bread comes from Germany?
Pumpernickel bread originated in Germany.
What country did lavash originate from?
No. Lavash bread originated in Armenia in the Caucasus. Matzo bread originated in Israel. Type your answer here... Israel
Did the Ancient Greeks eat pizza?
Modern pizza was invented in America. Ancient Greeks ate bread and cheese. They did not have tomatoes.
What is spelt bread?
Spelt (Triticum spelta) is the 'mother' of modern bread wheat (Triticum aestivum), and evolved in the Near East about 6,000 years BC. It spread into Europe a few millennia later, along with bread wheat. It was abandoned as a crop in the UK in the 6th century, and in most of continental Europe by the medieval period, but survived as an exotic crop in some parts of Germany and Switzerland into the modern period. It was also grown on a small scale in the USA in the later 19th and 20th centuries, but fell out of cultivation when modern wheat varieties became available in the early 20th century. It was rediscovered as a 'health food' in the 1970s in the USA, the UK and Germany, and is now the most common 'alternative' cereal in cultivation.Genetically, spelt wheat is extremely similar to modern wheat, and modern spelt varieties have been developed by crossing 'pure' spelt lines with modern varieties to produce 'modern' spelt varieties with better yields and baking qualities. This means that most of the spelt being sold is actually almost identical to modern wheat. Like other primitive wheats (emmer and einkorn) the rough husk (chaff) must be removed before the grain is milled - in contrast to 'naked' bread wheat which are easily threshed.Many claims have being made about spelt wheat that are anecdotal and factually untrue such as:1. Spelt is more easily digested than modern wheat (research has recently shown that the opposite is true for many spelt varieties). And both modern wheat and spelt are eventually digested easily enough in a healthy human gut.2. Spelt is not a wheat (it is almost identical to modern bread wheat at a genetic level; it is clearly a wheat in the Triticum genus).3. Spelt contains more nutrients than modern wheat (not necessarily true; how a wheat is grown greatly affects its nutritive value - organic foods can contain more nutrients than chemically-grown food; and how a flour is used will also affect its nutrient qualities.4. Spelt has less gluten than wheat (again not true, it depends entirely on the variety of spelt and bread wheat grown, how it is grown, and how it has been processed.5. Many people with food sensitivities find they can tolerate spelt flour (so it appears, but given that spelt wheat and bread wheat are almost identical in terms of their gluten content and other components, why is this claim made ? It may have a lot to do with how the bread is baked (long fermented bread is healthier and less irritating to people with gluten or wheat intolerances).Spelt is a wonderful flour for baking bread, and is a wonderful alternative to standard 'high gluten' bread flour made from modern varieties. Spelt flour can also contain added (powdered) gluten, as with most commercial bread flours.
Where did pancakes originated from?
The pancake is one of the oldest forms of bread it is unknown where it originated. ................................................................................................................................
Which bread of horse originated in Czechoslovakia?
Kladruber
Where does bannock bread come from?
Bannock bread originated from the north American Indian tribe called bannock
Where do bloomers bread come from?
The bloomer bread is said to have originated from England. It is a loaf of bread that is thick and long. There are cuts on top of the bread for it to "bloom" and give it a crisp crust.
Food Source of Fusarium?
I am a bread baker and have recently been diagnosed with fusarium fungus in my fingernail.Could this have originated from bread dough?
Were Boston terriers bread to hunt rats?
Boston Terriers were bread to be fighting dogs. When the breed originated they were bigger and tougher then the current typical Boston.
Who was the first to plant wheat to make baked bread?
It happened so many thousands of years ago that this question is quite impossible to answer. Wheat originated, though, in South-wast Asia, or, if you like, the modern-day Middle East.
