Yes, carrots are vascular plants. They have xylem and phloem tissues that transport water and nutrients throughout the plant.
Carrots are typically eaten for their edible root, which is the long, orange part that grows underground. Sometimes the leafy green tops of carrots are also consumed, but they are not as commonly eaten as the root.
Fruits and vegetables are commonly edible plant products. They are rich in vitamins, minerals, and fiber, making them essential components of a healthy diet. Examples include apples, carrots, and spinach.
Some root vegetables are: Burdock Carrots Cassava (Yuca with one c, Yucca is not edible) Celeriac Onions Garlic Jerusalem artichoke (different from traditional artichokes) Parsnips Potatoes Radish and Daikon Shallots Sweet Potatoes Taro Turnips and Rutabegas Yams (not to be confused with sweet potatoes) etc.
This is the vascular tissue xylem.
CarrotsYes, carrots are edible.
Yes
yes they are!
Yes. There are four types of edible taproots. They are carrots, beets, radishes, and turnups.
Carrots have edible taproots.
Fresh unpeeled carrots can stay out of the refrigerator and still be edible for a couple of days. However, if your house is hot, you should refrigerate them so that they last longer.
Yes, carrots are vascular plants. They have xylem and phloem tissues that transport water and nutrients throughout the plant.
Carrots, parsnips and turnips are three examples.
Yes. The part of the carrot plant most people refer to as a "carrot" is actually the root, which is edible. The top of the carrot, referred to as carrot greens, are also edible.
Carrots are typically eaten for their edible root, which is the long, orange part that grows underground. Sometimes the leafy green tops of carrots are also consumed, but they are not as commonly eaten as the root.
they provide nutrition, as they are edible
No carrots are not proteins. It is a root of a plant, that are edible. The protein content of carrot is approximately 1 g per 100 g of carrot. Carbohydrate content is 10 time more than proteins.Vitamin A and mineral salts are rich in carrots.