Milk has a pH slightly acidic.
Blood is not acidic; it is slightly alkaline with a pH around 7.4. Milk, saliva, and soft drinks can all be acidic depending on their composition and pH levels.
As milk becomes sour, its pH decreases. This is because bacteria in the milk ferment lactose into lactic acid, which is an acid that lowers the pH of the milk. The increase in lactic acid content leads to a decrease in pH, making the milk more acidic.
Yes, the amount and type of milk can affect the pH level of coffee. Milk contains proteins that can lower the pH of coffee slightly, making it more acidic. However, the overall impact on pH may be minimal depending on the amount of milk used.
milk is an acid (barely... It is very close to neutral)
The pH of milk typically ranges from 6.5 to 6.7, making it slightly acidic.
Milk has a pH slightly acidic.
Milk has a pH slightly acidic.
It is about 6.7 (slightly acidic).
Milk is slightly acidic in nature, with a pH typically ranging from 6.4 to 6.8.
The actual pH of milk is around 6.5 to 6.7, making it slightly acidic.
around 6.6, which is the same as for milk.
Milk is originally basic, but when it's been left out and goes sour, the lactic acid that is produced causes it to become acidicAnswer:Milk has a pH of 6.5 to 6.7 at 25° . It is slightly acidic
Milk typically has a pH around 6. It is slightly acidic due to the presence of lactic acid produced by bacteria in the milk.
The pH level of fresh milk typically ranges from 6.5 to 6.7, making it slightly acidic.
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
Milk is slightly acidic with a normal pH ranging from 6.4 to 6.8. This acidity is due to lactic acid, which is produced by bacteria during fermentation.