In a Brønsted-Lowry acid-base reaction, an acid donates a proton (H+) to a base, which accepts the proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base. The overall reaction involves the transfer of a proton from the acid to the base.
In order to have an effective buffer, one needs to have a weak acid or a weak base, and the salt (conjugate) of that weak acid or weak base. Examples would be :weak acid/conjugate base: acetic acid/sodium acetateweak base/conjugate acid: ammonia/ammonium chloride
it is a base
it is a base.
base
The acid present in spinach is oxalic acid.
No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.
There are many, but the most prominent is Oxalic acid
Uric acid is formed in the body by purines that you take in with your food. Spinach is a medium purine food and can be eaten in moderation.
Some foods, such as rhubarb and spinach, are high in oxalic acid
SPINACH
it is not possible to eat spinach if it is poisonous because you might die from it and that is true when oxalic acid is poison i rhubarb and spinach there is a chance of you to die thanks bianka
oxalic
Acid + base conjugate base + conjugate acid
It's caused by high levels of oxalic acid contained within spinach.
Acetamide is a weak base. It can undergo protonation to form the conjugate acid, acetic acid, in acidic solutions.
A Brønsted-Lowry acid-base reaction involves the transfer of a proton (H+) from the acid to the base. The acid donates a proton, while the base accepts a proton. This results in the formation of a conjugate base from the acid and a conjugate acid from the base.