It's a chemical change. The smell is the giveaway; a smell that wasn't there before is often an indicator of a chemical change. Also, the rate at which the milk sours can be changed by heat. For example, milk in the refrigerator is actually undergoing this souring reaction at all times, but the lower temperature inside the refrigerator slows it down so that it takes many days. But if you leave it outside the refrigerator, it will sour much more quickly - in a matter of hours. An increase in heat, therefore, quickens the reaction rate. This would not be the case in a physical change.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Souring milk involves a chemical change where lactic acid is produced by the fermentation of lactose in milk by bacteria. This is not the result of combining an acid and a base, but rather the conversion of lactose (a sugar) into lactic acid.
A physical change refers to a change in appearance or state that does not alter the chemical composition of the substance. When milk sours, it undergoes a physical change because its appearance and taste change, but the molecules remain the same. Similarly, when an iron nail rusts, it is a physical change because the iron's appearance changes as it forms rust, but the chemical composition of the iron is not altered.
Yes, souring milk is an example of a chemical change. The breakdown of lactose by bacteria into lactic acid changes the composition of the milk, resulting in a new substance with different properties.
yes See Is Sour Milk a physical or chemical change for more info
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
chemical change
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
Chemical. If anyone wants to put more detail, please do.
Souring milk involves a chemical change where lactic acid is produced by the fermentation of lactose in milk by bacteria. This is not the result of combining an acid and a base, but rather the conversion of lactose (a sugar) into lactic acid.
Well just to start off nothing can ever be a physical and chemical change it has to be one or the other.. and the best way to know which one it is is a physical change doesnt change the substance and a chemical change will change the substance into something else. So milk going sour would be chemical because it isnt regular milk anymore its sour milk. but if it was something like evaporating water then it would be physical because its still water its just in the gas state. -Hope that helps(:
A physical change refers to a change in appearance or state that does not alter the chemical composition of the substance. When milk sours, it undergoes a physical change because its appearance and taste change, but the molecules remain the same. Similarly, when an iron nail rusts, it is a physical change because the iron's appearance changes as it forms rust, but the chemical composition of the iron is not altered.
Yes, souring milk is an example of a chemical change. The breakdown of lactose by bacteria into lactic acid changes the composition of the milk, resulting in a new substance with different properties.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.