Yes, producers take up inorganic phosphate from the environment and then convert it into organic phosphate forms during the process of photosynthesis. Organic phosphate compounds are important in storing and transferring energy within cells, and they play a crucial role in various metabolic processes.
Producers, such as plants, benefit from the activity of decomposers by breaking down dead organic matter and converting it into nutrients that can be taken up by the plants. This nutrient recycling allows the producers to grow and thrive, making them the first trophic level to benefit from decomposers.
Carbon is taken from atmosphere. It is the main source
In cellular respiration, organic molecules and oxygen are taken in to create carbon dioxide and water. In photosynthesis, carbon dioxide and water are taken in to create organic molecules and oxygen.
Carbon is found in carbon dioxide molecules, which are taken in by plants during the process of photosynthesis. The carbon from carbon dioxide is used to build organic molecules such as glucose, which store energy for the plant to use.
The gas taken in by photosynthesis is carbon dioxide (CO2), while the gas produced is oxygen (O2).
Organic phosphate moves through the food web by being taken up by plants from soil or water. Herbivores then consume these plants, transferring the phosphate up the food chain when they are eaten by carnivores. Decomposers break down the organic matter of dead organisms, releasing phosphate back into the soil to be taken up by plants again.
They can easily survive without any other organisms. So, as a group, they are producers, consumers and decomposers.
Producers use about 90 percent of the food energy they make during photosynthesis for their life processes.
Carbon dioxide is converted into organic compounds, especially sugars, using the energy from sunlight and water.
Decomposers release the nutrients locked up in organic matter. As plants (and other producers) grow, they take up nutrients from the environment and turn it into biomass. Decomposers break down biomass and release the nutrients back into the environment where they can be taken up again by producers.
Decomposers release the nutrients locked up in organic matter. As plants (and other producers) grow, they take up nutrients from the environment and turn it into biomass. Decomposers break down biomass and release the nutrients back into the environment where they can be taken up again by producers.
Producers use about 90 percent of the food energy they make during photosynthesis for their life processes.
Carbon dioxide and water are taken up in photosynthesis to produce glucose and oxygen.
Producers, such as plants, benefit from the activity of decomposers by breaking down dead organic matter and converting it into nutrients that can be taken up by the plants. This nutrient recycling allows the producers to grow and thrive, making them the first trophic level to benefit from decomposers.
Photosynthesis isn't taken in by anything. Photosynthesis is an act that plants go through to turn light energy into food.
Carbon is taken from atmosphere. It is the main source
Phosphate is a key nutrient essential for plant growth and development. It helps in energy transfer, photosynthesis, root growth, and overall plant productivity. Adding phosphate to fertilizer helps provide plants with this important nutrient for optimal growth and crop yield.