Flour eggs is physical and yeast to bread chemical
No, grinding flour is a physical change, not a chemical change. The process of grinding wheat into flour involves only a change in the appearance and size of the wheat grains, without altering their chemical composition.
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
No, the process of wheat being milled into flour is a physical change, not a chemical change. The wheat grains are physically crushed and ground into smaller particles to make flour, but the chemical composition of the wheat remains the same.
Ground flour undergoes physical changes due to the mechanical action of grinding, not a chemical reaction. The milling process breaks down the flour into smaller particles, which affects its texture and density. However, the chemical composition of the flour remains the same before and after grinding.
physical
Mixing flour and milk creates a physical change because no new substances are formed. The flour and milk retain their individual chemical properties, and the mixture can be easily separated by physical means such as straining.
This is a chemical change because it has all the characteristics of one. The color changes, the texture changes, new stuff is created, and you can't separate by physical means. It is chemical.
Mixing flour and baking soda is a physical change; the process of mixing them together does not in itself cause them to change into any other chemical. However, when the pastry is baked, then there will be chemical changes.
Flour eggs is physical and yeast to bread chemical
flour is mixture
No, grinding wheat into flour is a physical change because the wheat is being physically broken down into smaller particles without altering its chemical composition.
It is not a property; it is a physical process.
No, grinding flour is a physical change, not a chemical change. The process of grinding wheat into flour involves only a change in the appearance and size of the wheat grains, without altering their chemical composition.
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
Flour is not a change of any sort. It is a mixture of organic compounds.
To call it an physical or chemical change, we first need to describe both of them briefly. A physical change is the one which does not change the chemical properties of a substance. A chemical change is the one which changes the chemical properties of a substance. Whether they can be recovered or not is not of importance here. So if you mean to dissolve some powder in hot water such that it does not make any reaction with water, then its a physical change. (Mixing flour or salt or sugar powder are examples) However if you put some powder in hot water which creates a reaction and the molecules of that powder are no longer the same, then it would be a chemical change. (Adding tiny sodium or potassium pieces to water are examples)