No, mixing oil and vinegar to create salad dressing is a physical change, not a chemical reaction. The components can be easily separated and do not form new substances during mixing.
Yes, making a salad involves physical changes. The cutting, chopping, and mixing of ingredients are physical processes that alter the size, shape, and texture of the ingredients, but do not change the chemical composition of the individual components.
Making a fruit salad involves physical activities and physical change. It's not a chemical change. The result is a physical change in the ingredients to allow them to be physically combined to make the fruit salad.
A biological process imply chemical and physical changes.
There are approximately 1 tablespoon in 14 grams of salad dressing.
No, mixing oil and vinegar to create salad dressing is a physical change, not a chemical reaction. The components can be easily separated and do not form new substances during mixing.
No, shaking oil and water together to make salad dressing is a physical change. The oil and water still retain their individual chemical properties and can be separated easily.
Yes, making a salad involves physical changes. The cutting, chopping, and mixing of ingredients are physical processes that alter the size, shape, and texture of the ingredients, but do not change the chemical composition of the individual components.
Making a fruit salad involves physical activities and physical change. It's not a chemical change. The result is a physical change in the ingredients to allow them to be physically combined to make the fruit salad.
Salad dressing.
Salad dressing is a heterogeneous mixture.
Salad dressing is typically measured by tablespoon.
well the salad is the actual leaf but and the salad dressing is the sauce that goes over it
Mayo is better. The salad dressing can dominate the taste.
Russian salad dressing is most likely healthier than Thousand island dressing.
No, mozzarella cheese is not a salad dressing.
Is salad dressing a heterogeneous or homogeneous mixture