Melting fat is a physical change, not a chemical change. When fat melts, it changes from a solid to a liquid state without undergoing a chemical reaction. The molecules in the fat remain the same.
physical
Approximately 37,656 kilojoules of energy are stored in a kilogram of body fat. This represents the potential energy that can be released by metabolizing that amount of fat.
Churning is not a chemical change, but a physical change. It involves breaking up larger molecules, like fat globules in milk, into smaller ones through mechanical action, without altering their chemical composition. Chemical changes involve the formation of new substances with different chemical properties.
The liver, pancreas, and small intestine are involved in the chemical and physical changes of fat in the body. The liver produces bile, which helps break down fat globules into smaller droplets. The pancreas releases enzymes that further break down the fats into absorbable molecules in the small intestine.
No, the fat solidifying in a chip pan is a physical change, not a chemical reaction. The change from liquid fat to solid fat is due to the cooling of the fat, not a chemical transformation.
Bile will bring about a chemical change to fat. This is because bile chemically alters the way the fat is structured.
Melting fat is a physical change, not a chemical change. When fat melts, it changes from a solid to a liquid state without undergoing a chemical reaction. The molecules in the fat remain the same.
No, it is a physical change because the chemical composition of the fat molecules are not changing.
physical
physical change
yeap.
Yes! B12 is essential for metabolizing fat. (so is good hydration)
Yes, sodium hydroxide dissolves fat, grease, and hair in a drain by converting them into soap which can be washed away easily. This process involves a chemical change as sodium hydroxide reacts with the substances to break them down into different chemical compounds.
Approximately 37,656 kilojoules of energy are stored in a kilogram of body fat. This represents the potential energy that can be released by metabolizing that amount of fat.
No, it is not a chemical reaction. Solidifying of fat in a chip pan is a physical change that occurs when the fat cools down and changes from a liquid state to a solid state.
Churning is not a chemical change, but a physical change. It involves breaking up larger molecules, like fat globules in milk, into smaller ones through mechanical action, without altering their chemical composition. Chemical changes involve the formation of new substances with different chemical properties.