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Q: Is it true foods that allow microorganisms to grow are called parasites?
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Are Foods that allow microorganisms to grow are called parasites?

No, foods that allow microorganisms to grow are not called parasites. Parasites are organisms that live in or on another organism and obtain benefits at the host's expense. When microorganisms grow on food, they typically lead to spoilage, not parasitism.


Foods that allow microorganisms to grow are called parasites.?

No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.


Are huamans parasites?

Humans aren't parasites because parasites are living things that suck the life out of another animal that it infected, called a host. Since humans get their energy from foods they eat and not energy they leeched from another living thing, they are not classified as parasites.


Who discovered that microorganisms can spoil food?

In many circumstances foods that should be refrigerated, such as fresh fruits, will tend to "spoil" . Warm temperatures allow bacterias and microorganisms to breed in these foods. It's important to make sure that fruits and vegetables too, be kept in the refrigerator.


Which foods contain good microorganisms?

yogurt


Why do street foods have parasites?

poor sanitation of vendors


What is the name for foods containing live microorganisms?

probiotics


What foods to avoid for brain parasites?

every thing except of sashimi


Is it only the microorganisms on food that cause food poisoning?

No. Many foods contain toxins (think mushrooms) which must be removed to make foods safe to eat. But microorganisms can also make food unsafe.


What foods are made using microorganisms?

Foods made using microorganisms include yogurt, cheese, sauerkraut, kimchi, beer, wine, and sourdough bread. Microorganisms such as bacteria, yeast, and mold play a vital role in the fermentation and production of these foods.


What foods should one limit to prevent parasitic infections?

Avoiding raw or undercooked fish, pork, or beef.


How fermentation microorganisms produces human foods?

cause the mouth of the people are too big.