It's physical
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
i think its a phyiscal change cause wen u leave it outside to evaporate u can still get the salt out
Italian dressing is a mixture of various ingredients such as oil, vinegar, herbs, and spices. The nature of Italian dressing being a mixture is a physical property as it involves the combination of different substances without undergoing any chemical change.
No, mixing oil and vinegar to create salad dressing is a physical change, not a chemical reaction. The components can be easily separated and do not form new substances during mixing.
Mixing is a physical process.
No, shaking oil and water together to make salad dressing is a physical change. The oil and water still retain their individual chemical properties and can be separated easily.
Color can be anywhere from a physcal change to a chemical change.
A physical change
It is a physical change caused by chemicals. Chemical changes are phyiscal changes.
It's physical
Breaking glass is a physical change because there is NO chemical difference ... from before to after.
Mixing thousand island dressing and mayonnaise together is a physical change because no new substances are formed. The molecules in the two condiments simply mix together physically without any chemical reactions taking place.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
i think its a phyiscal change cause wen u leave it outside to evaporate u can still get the salt out
Italian dressing is a mixture of various ingredients such as oil, vinegar, herbs, and spices. The nature of Italian dressing being a mixture is a physical property as it involves the combination of different substances without undergoing any chemical change.
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.