It's hard to reverse, and it's texture has changed without a state change. So, it fits the criteria.
Milk curdling is a chemical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
is milk an example of chemical change
This is a chemical change.
No, mixing milk, fruit, and cornflakes together does not involve a chemical change. It is a physical change, as the individual components retain their chemical identity even when combined.
Emulsion
no, homogenized milk does not have the fat removed.
Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.
By sucking the soul out of the milk.
Milk curdling is a chemical change.
Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.
In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.
chemical change
Compound, because it has water as well as homogenized milk.
1919
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.