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It's hard to reverse, and it's texture has changed without a state change. So, it fits the criteria.

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14y ago
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AnswerBot

4mo ago

No, homogenized milk is a physical change. Homogenization is a mechanical process that breaks down fat globules in milk into smaller particles to create a uniform consistency. Chemical changes involve the formation of new substances with different chemical properties.

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11y ago

yes

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Q: Is homogenized milk a chemical change?
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Related questions

What is chemical classification of homogenized milk?

Emulsion


Does fat-free milk need to be homogenized?

no, homogenized milk does not have the fat removed.


Is homogenized milk a mixture?

Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.


How is homogenized milk made?

By sucking the soul out of the milk.


Is curdling of milk is physical change or chemical change?

Milk curdling is a chemical change.


Is homogenized milk a compound or a mixture?

Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.


How do you use homogenized in a sentence?

In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.


Is milk sours a physical or chemical change?

chemical change


Is Whole milk a compound or a?

Compound, because it has water as well as homogenized milk.


Is milk sours a example of physical change?

No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.


Is milk turning sour a physical or chemical change?

Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.


When was the first successful sale of homogenized milk?

1919