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It's hard to reverse, and it's texture has changed without a state change. So, it fits the criteria.

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βˆ™ 15y ago
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βˆ™ 8mo ago

No, homogenized milk is a physical change. Homogenization is a mechanical process that breaks down fat globules in milk into smaller particles to create a uniform consistency. Chemical changes involve the formation of new substances with different chemical properties.

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βˆ™ 11y ago

yes

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Q: Is homogenized milk a chemical change?
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Related questions

What is chemical classification of homogenized milk?

Emulsion


Does fat-free milk need to be homogenized?

no, homogenized milk does not have the fat removed.


Is homogenized milk a mixture?

Homogenized milk is still a mixture. The milk still contains water, fat and other minerals such as calcium. Homogenized milk only looks instead of settling at the bottom of a glass.


How is homogenized milk made?

By sucking the soul out of the milk.


Is curdling of milk is physical change or chemical change?

Milk curdling is a chemical change.


Is homogenized milk a compound or a mixture?

Homogenised milk is a homogeneous colloidal dispersion of the milk solids in the liquid milk. The colloidal particles are sized as per the requirements in high-speed colloidal mills. It is not a heterogeneous mixture.


How do you use homogenized in a sentence?

In America, milk is homogenized to prevent separation of the cream.Homogenized milk is milk where the fat particles have been broken apart into very small particles by high sheer.


Is milk sours a physical or chemical change?

chemical change


Is Whole milk a compound or a?

Compound, because it has water as well as homogenized milk.


When was the first successful sale of homogenized milk?

1919


Is milk sours a example of physical change?

No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.


Is milk turning sour a physical or chemical change?

Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.