glycerol increases the stabilization of the protein by decreasing the surface tension of water
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
No, glucose is a sugar. And a carbohydrate. Google sugar.
glycerol. Glycerol serves as the backbone to which the three fatty acids are attached in a triglyceride molecule.
amino acid and glycerol
While both are organic molecules, glycerol has everything to do with lipids and proteins are in their 'own league'.
glycerol increases the stabilization of the protein by decreasing the surface tension of water
To protect protein during thawing and freezing
No , all are not macro molecules .
Glycerol is a small organic molecule that belongs to the family of alcohols. It is not a macromolecule but rather a component of lipids, such as triglycerides, where it acts as a backbone for fatty acids to attach to.
The end products of fat digestion are fatty acids and glycerol.
Carbohydrates are made of monosaccharides, lipids are made of glycerol and fatty acids, and proteins are made of amino acids.
Glycerol is a transparent, colorless liquid.
Glycerol is singular. The noun glycerol is an uncountable (mass) noun, a word for a substance.
The two types of reactions that convert glycerol to dihydroxyacetone phosphate are glycerol kinase and glycerol-3-phosphate dehydrogenase. Glycerol kinase phosphorylates glycerol to form glycerol-3-phosphate, which is then oxidized by glycerol-3-phosphate dehydrogenase to produce dihydroxyacetone phosphate.
Transfer hydrogenation of glycerol trioleate with cyclohexene: Glycerol trioleate + Cyclohexene + H2 -> Glycerol + Triolein + Cyclohexane Transfer hydrogenation of glycerol trioleate with ammonium formate: Glycerol trioleate + Ammonium formate -> Glycerol + Triolein + Formic acid