A leaf makes glucose, a simple sugar, through the process of photosynthesis. This glucose is used by the plant for energy and as a building block for more complex molecules.
No, glucose is a monosaccharide, which means it is a simple sugar and not a polymer. Glucose molecules are individual units that can polymerize to form complex carbohydrates like starch or glycogen.
They are both carbohydrates which consist of carbon,hydrogen and oxygen.
Cellulose has more chemical bonds.
When two single sugars are joined together, they form a disaccharide. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Glucose is simple sugar.
No, glucose is a simple sugar and the main source of energy for our bodies. Starch is a complex carbohydrate made up of many glucose molecules bonded together.
because it is a connected chain of sugar molecules
because it is a connected chain of sugar molecules
Cellulose has more chemical bonds.
A leaf makes glucose, a simple sugar, through the process of photosynthesis. This glucose is used by the plant for energy and as a building block for more complex molecules.
glycogen is a more complex carbohydrate than glucose. macromolecules are stored as complex molecules for example lipids are stored as complex fat.
Glucose is the sugar produced during photosynthesis. It is a simple carbohydrate that serves as the primary source of energy for the plant and is also used as a building block for more complex carbohydrates like starch.
No, glucose is a monosaccharide, which means it is a simple sugar and not a polymer. Glucose molecules are individual units that can polymerize to form complex carbohydrates like starch or glycogen.
Cellulose has more chemical bonds.
Plants produce sugar through photosynthesis, a process where they use sunlight to convert carbon dioxide and water into glucose. This glucose is used as their main energy source for growth and development.
Glucose is a simple sugar and the primary source of energy for our cells. Starch is a complex carbohydrate made up of many glucose molecules linked together, found in plants as a storage form of energy. Sugar is a broad term that includes both simple sugars (like glucose) and disaccharides (like sucrose), which are used as sweeteners in food.