In plants, the reserve food is stored in the form of starch, which is typically found in the roots, tubers, and seeds. In animals, reserve food is stored as glycogen in the liver and muscles, which can be broken down into glucose for energy when needed. Additionally, fat serves as a long-term energy storage in animals.
Lipids, particularly in the form of oils and fats stored in seeds and fruits, provide long-term energy storage for plants. This allows plants to access stored energy reserves during periods of low sunlight or limited resources.
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.
Lipids, specifically triglycerides, are the organic macromolecules used for long-term energy storage in animals. These molecules store a high amount of energy in their carbon-carbon bonds, making them efficient for storing energy over extended periods of time. When needed, triglycerides can be broken down into fatty acids and glycerol through a process called lipolysis to release energy for the body.
Glycogen (made up the macromolecule carbohydrates)
The organic macromolecule used for the long term energy storage in animals is triglyceride.
Fat is the long term energy storage medium for most animals. Glycogen is the short term storage medium. Glycerol is the backbone of triglycerides.
Glycogen is the compound that can be made from glucose and serves as long-term energy storage in animals. In plants, starch is the equivalent compound.
Fat.
Carbohydrates are used as an energy source for plants. They become crucial after a long hard winter where photosynthesis has not taken place. In this case, the plants rely on carbohydrate stores to provide the energy they need to produce new growth.
Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.
Starch
Maybe cellulite?
Glucagen.
Lipids, specifically triglycerides, provide long-term energy storage in the form of fat in animals and oils in plants. These molecules are highly efficient at storing energy because they contain more energy per gram than carbohydrates or proteins.
Triacylglycerols are the type of lipid that stores energy for a long time in the form of fat tissue in animals and seeds in plants. They provide a concentrated source of energy for metabolic processes and are essential for long-term energy storage in the body.
In plants, the reserve food is stored in the form of starch, which is typically found in the roots, tubers, and seeds. In animals, reserve food is stored as glycogen in the liver and muscles, which can be broken down into glucose for energy when needed. Additionally, fat serves as a long-term energy storage in animals.