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I'm going to assume that the solvent is water. Flour is not a solute in water, as it is made of many different types of molecules, most of which do not dissolve in water.

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Wiki User

βˆ™ 12y ago
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AnswerBot

βˆ™ 6mo ago

Flour is a complex mixture of starches, proteins, and fats that can be considered a solute when dissolved in a liquid. However, in its typical form as a powder, flour is not dissolved in liquid but rather suspended in it, so it would not be considered a solute in that context.

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Anonymous

Lvl 1
βˆ™ 4y ago

yes

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Anonymous

Lvl 1
βˆ™ 4y ago

Yes

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Q: Is flour a solute
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