The reactant for the enzyme aspartase is aspartic acid. It catalyzes the conversion of aspartic acid into fumaric acid.
it alters the pH of the enzyme denaturing it leaving it unable to carry out it's role effectively or at all
acid
No, stomach acid is not an enzyme. Stomach acid primarily consists of hydrochloric acid and helps to break down food and kill bacteria in the stomach. Enzymes are proteins that facilitate chemical reactions in the body, while stomach acid aids in digestion by creating an optimal environment for enzymes to work.
An aspartase is an enzyme which catalyzes the deamination of aspartic acid to fumaric acid and ammonia.
The reactant for the enzyme aspartase is aspartic acid. It catalyzes the conversion of aspartic acid into fumaric acid.
it alters the pH of the enzyme denaturing it leaving it unable to carry out it's role effectively or at all
acetyl CoA or Acetyl Co-enzyme A is required for fatty acid synthesis
Aminoacyl-tRNA synthetase is the enzyme responsible for catalyzing the attachment of an amino acid to tRNA. This process is vital for protein synthesis, ensuring that the correct amino acid is paired with its corresponding tRNA molecule.
acid
Stearoyl-CoA desaturase (SCD) is the enzyme responsible for converting stearic acid (18:0) to oleic acid (18:1) by introducing a double bond at the delta-9 position in the fatty acid chain.
No, stomach acid is not an enzyme. Stomach acid primarily consists of hydrochloric acid and helps to break down food and kill bacteria in the stomach. Enzymes are proteins that facilitate chemical reactions in the body, while stomach acid aids in digestion by creating an optimal environment for enzymes to work.
Hydrochloric acid can denature enzymes by disrupting their structure and altering their active site. This can impact the enzyme's ability to catalyze chemical reactions effectively, potentially leading to a decrease or loss of enzyme activity.
An aspartase is an enzyme which catalyzes the deamination of aspartic acid to fumaric acid and ammonia.
stomach
When hydrochloric acid reacts with catalase, it can lead to the denaturation of the catalase enzyme. This denaturation occurs due to the acidic nature of the hydrochloric acid, which disrupts the protein structure of the enzyme. As a result, the catalase enzyme loses its ability to catalyze reactions effectively.
Clavulanic acid is an antibiotic, which selectively blocks the betalactamase enzyme. So the amoxicillin is left free to kill the bacteria, which produce betalactamase enzyme. For this advantage, clavulanic acid is added with amoxicillin.