A heterogeneous mixture.
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Cooking oil is a homogeneous mixture because it is a uniform combination of different types of oil molecules that are evenly distributed throughout the mixture.
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
Salad dressing is a heterogeneous mixture.
No, oil is not dissolved in gasoline; instead, they form a homogeneous mixture. Gasoline is a mixture of different hydrocarbons, and oil is a common component in gasoline blends. This makes gasoline a homogeneous mixture rather than a heterogeneous one.
Motor oil is a homogeneous mixture composed of various compounds such as base oils and additives. It is not a single compound but a combination of different substances that are uniformly distributed throughout the oil.
A homogeneous mixture has a uniform appearance and composition throughout, even on the particulate level. A homogeneous mixture is also called a solution. Liquid solutions are transparent rather than cloudy. Therefore, tomato sauce is indeed a heterogeneous mixture.