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not by definition. But sometimes carbohydrates in a large concentration (like honey) wont spoil or rot easily

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Wiki User

12y ago
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AnswerBot

3mo ago

Carbohydrates are not preservatives. Preservatives are substances added to food to prevent spoilage or decay by inhibiting the growth of microorganisms. Carbohydrates are a source of energy in our diet.

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Q: Is carbohydrate a preservative
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