How do you apply the concept of chemical reaction and olloids in baking
chemical! new substances are being formed, heat is created, and odors are produced.
yes it involves some chemical reactions by yeast
You can buy vinegar and Baking soda and make a reaction.
Baking soda reacting with acid in the recipe to produce carbon dioxide gas, causing the brownies to rise. Maillard reaction between proteins and sugars in the brownie batter, leading to browning and flavor development. Emulsification of fats with other ingredients in the batter to create a smooth texture and structure in the finished brownies.
A cookie is not a chemical reaction but BAKING the cookie is.
How do you apply the concept of chemical reaction and olloids in baking
Yes, because baking involve chemical changes.
CaCo3
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
a chemical reaction..
Because it is a mixture until it is baked and went through a chemical change and it is an endothermic reaction.
Only if you then eat the brownies.
sodium bicarbonate
Yes, yes it is.
There is no specific thing. The chemical reaction is a result of the alkaline baking soda and the acidic vinegar neutralising each other.
The vinegar-baking soda reaction is a chemical change.