ALL milk is organic in the sense that it came from a living animal (or plant if you count soy milk, almond milk, etc.)
Glycerol & Fatty acids
No, fat is not an inorganic compound. Fats are organic compounds made up of carbon, hydrogen, and oxygen atoms. They play a critical role in storing energy in living organisms and are essential for various biological processes.
Inorganic acid such as hydrochloric acid (HCl) is not used to digest fat in ruminants. Ruminants rely on microbial fermentation in the rumen to break down fats into fatty acids, which can be absorbed and utilized by the animal.
Hexane is used in the extraction of vitamin A because it is nonpolar and can selectively dissolve nonpolar compounds like carotenoids, which are precursors to vitamin A. This allows for the separation of vitamin A from other components in the mixture.
it is organic
it is organic
organic
ALL milk is organic in the sense that it came from a living animal (or plant if you count soy milk, almond milk, etc.)
The compounds called organic are those which contain carbon and hydrogen as the major element in their structures or basicall carbon compounds are called organic compound so in above options water is inorganic as it does not contain carbon
Fat is type of organic compound .
Butter is an organic molecule, more specifically a fatty acid hydrocarbon. It is formed from long chains of carbon molecules with attached hydrogen atoms; on one end of the chain it is typically linked into a triglyceride molecule and on the other end there tends to be a hydroxyl group.
fat
It is animal fat (pig fat) and so yes it is organic
Butter is a compound because it is made up of different elements such as carbon, hydrogen, and oxygen. It is a mixture of water, milk fat, and proteins.
Lipid, a macromolecule and an organic compound.
No, it contains both hydrogen and carbon (but also oxygen), so it's organic.