Yes, albumin can give a positive xanthoproteic test. The xanthoproteic test is used to detect proteins that contain aromatic amino acids like tyrosine, which can be found in proteins like albumin. When treated with concentrated nitric acid, these proteins turn yellow, indicating a positive test result.
No because it doesn't contain aromatic group
Yes, egg albumin is positive for the Millon's test due to the presence of aromatic amino acids like tyrosine, which react with Millon's reagent to produce a red color.
Phenylalanine. When phenylalanine is subjected to a xanthoproteic test, it will produce a yellow solution due to the reaction of the aromatic ring with nitric acid, indicating the presence of phenyl group in the tripeptide.
The xanthoproteic test is based on the principle that when proteins are treated with nitric acid, they react to form yellow-colored complexes with aromatic amino acids like phenylalanine and tyrosine. These complexes are soluble in alkalis, which helps differentiate between proteins containing these amino acids and those that do not. The test is commonly used to detect the presence of proteins in a sample.
Yes, albumin can give a positive xanthoproteic test. The xanthoproteic test is used to detect proteins that contain aromatic amino acids like tyrosine, which can be found in proteins like albumin. When treated with concentrated nitric acid, these proteins turn yellow, indicating a positive test result.
No, adrenaline will not give a positive xanthoproteic test. The xanthoproteic test is used to detect the presence of proteins, not hormones like adrenaline. Adrenaline is a hormone that is involved in the body's fight-or-flight response, and it does not react in the same way as proteins do in the xanthoproteic test.
Phenylalanine gave a yellow to orange color in xanthoproteic test which means it is positive.
No, albumin will not give a positive result to the Benedict test. The Benedict test is used to detect the presence of reducing sugars such as glucose, fructose, and maltose, not proteins like albumin.
Albumin and pepsin test positive for protein because they are proteins themselves. Proteins can be detected using various biochemical tests that target specific protein characteristics, such as their amino acid sequences or ability to react with certain reagents.
Because it is a carbohydrates and molisch test will be positive in the presence of carbohydrates
No, not all amino acids with an aromatic ring give a positive xanthoproteic test. The xanthoproteic test is mainly positive for amino acids containing aromatic rings with phenolic groups such as tyrosine and phenylalanine. Aromatic amino acids like tryptophan do not give a positive xanthoproteic test under identical conditions.
No because it doesn't contain aromatic group
The phenolic functional group gives a positive test in the xanthoproteic test. This test involves the reaction of phenolic compounds with concentrated nitric acid, resulting in a yellow coloration due to the formation of nitrophenols.
Yes, egg albumin is positive for the Millon's test due to the presence of aromatic amino acids like tyrosine, which react with Millon's reagent to produce a red color.
Phenylalanine. When phenylalanine is subjected to a xanthoproteic test, it will produce a yellow solution due to the reaction of the aromatic ring with nitric acid, indicating the presence of phenyl group in the tripeptide.
I reckon the answer would be that phenol has a hydroxyl group (-OH) which is bonded to a phenyl ring. It yields the same positive result like tyrosine which has a hydroxyl group bonded to its phenyl ring.