Is mayo homogeneous

Answer 1

Mayonnaise is an example of a permanent emulsion, consisting of egg yolks and oil. Egg yolks and oil would not naturally mix together, but by slowly whisking the oil into the egg yolks, the two liquids form a stable emulsion that won't separate.

Dr.Zulcaif Ahmad

Hajvery university

Answer 2

Yes, mayonnaise is a homogeneous mixture because it is a uniform combination of oil, egg yolk, and vinegar that cannot be easily distinguished from one another.

Answer 3

Yes. Mayonnaise is a heterogeneous mixture because its a colloid.

Answer 4

Unless it's very smooth and creamy, most salad dressing has visible, different components, which makes it a heterogeneous mixture.

Answer 5

I consider that a correct prepared mayonnaise is a homogeneous mixture for some time.

Answer 6

This depends on the type of dressing: some are homogeneous mixtures, others are not.

Answer 7

No, mayonnaise is an emulsion.

Answer 8

Heterogenous: 'water in oil'

Answer 9

Yes, mayo is a homogeneous mixture.