An ice cube will melt faster in an open container because there is better air circulation and heat transfer compared to a closed container where the heat exchange is limited.
I am not sure how to get a clam to open naturally. The way I have known to open a clam is by hand.
In cephalopods like octopuses, the circulatory system is closed, with blood contained in vessels. Bivalves like clams have an open circulatory system where blood is pumped into a hemocoel. Gastropods, such as snails, have a mix of closed and open circulatory systems, with a heart that pumps blood through vessels but also into spaces around organs.
A pop will freeze faster when it is left open, as this allows for better air circulation around the liquid, resulting in faster cooling. Closing the pop restricts air movement and can slow down the freezing process.
A circuit is considered open if there is a gap in the path for electricity to flow, causing the current to stop. A circuit is closed when there is a complete, unbroken path for the electrical current to travel through.
Closed. It also has a water-vascular system. :)
Ok
Clams are generally covered by a shell. It is a part of the clam's body, and it can open or close; when closed, it serves the purpose of protecting the clam from predators.
Brown bear have a close circulation system
it is close so then the blood can float in it nice and easy
fishes do have parallel circulation
Closed circulation is a phrase that the person asking this question doesn't know how to use in a sentence
The nervous system of clams often does not include the circulation system. The nervous system does not include the shell or the digestive system either.
"Show" is open, "and" is closed. O- is open, -pen is closed. "Closed" is closed.
An ice cube will melt faster in an open container because there is better air circulation and heat transfer compared to a closed container where the heat exchange is limited.
Yes, they do.
yes, sea stars can eat clams. They use their tube feet to open the shells and then eat the clams tissue.